500L Milk Pasteurizing Cooling Tank for Ice Cream

Basic Info

Model No.: 500L

Applicable industry: Hotels, Manufacturing Plant, Retail, Food &Amp; Beverage Shops, Food Shop, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use, Other

Out-of-warranty service: Video Technical Support, Online Support

Where to provide local services (in which countries are there overseas service outlets): None

Showroom location (in which countries are there sample rooms overseas): None

Video factory inspection: Provided

Mechanical test report: Provided

Marketing type: Hot Product 2019

Core component warranty period: 1 Year

Core components: Motor

Old and new: New

place of origin: China

warranty period: 2 Years

Core selling point: Long Service Life

Application: Milk, Juice, Ice Cream

Customized: Customized

Material: Sus304 Stainless Steel

Usage: Pasteurizing And Cooling

Additional Info

Packaging: Wooden Case

Productivity: 500L/batch

Brand: GEMS

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 100 sets/month

Certificate: CE

Port: Qingdao,Shanghai,Guangzhou

Product Description

Introduction of 500L Milk Pasteurizing Cooling Tank for Ice Cream:

1. For this combination, it is 500L Milk Homogenizer, 500LMilk Pasteurizer and 500L Milk Cooling Tank.

2. It can be used for milk, fruit juice, yogurt, cheese etc, homogenize milk first to make it more smooth and then pasteurize it at 85-90℃ for 15 minutes, and pass milk to Cooling Tank at 4 ℃.

3. For Pateurizing and Cooling Tank, we will match the mixing device and scratch wall for Ice Cream.

We also can provide 100L/300L/500L/1000L, make it according to customer's needs. What is more, we also have the liquid yogurt production line, milk cream separator etc.

Customer Cases of whole Milk Processing Line: