Vacuum Tumbler for Meat Poultry Processing

Basic Info

Model No.: GR-50L

Type: Vacuum Tumbler

Voltage: 380V

Customized: Customized

Material: SUS304 Stainless Steel

Usage: Tumbling

Additional Info

Packaging: wooden case

Productivity: 40kg/batch

Brand: GEMS

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 50 sets/month

HS Code: 8438500000

Port: Qingdao,Shanghai

Product Description

Introduction of Vacuum Tumbler for Meat Poultry Processing:

1. The meat vacuum tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. 

2. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.

3. This machine can exhaust air from meat through vacuumize, so as to not have thermal expansion at subsequent heat process for the meat. 

4. It can also improve the appearance color, elasticity, and tenderness of salted meats.

5. This whole machine adopts stainless steel materials, with high quality and reach health standard. Necessary equipment in the meat product factory.

Packages of Vacuum Tumbler for Meat Poultry Processing:

Technical Parameters of Vaccum Tumbler for Meat Poultry Processing: