|Payment Type:||L/C,T/T,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||12 Days|
Model No.: GR-50L
Type: Vacuum Tumbler
Material: SUS304 Stainless Steel
Packaging: wooden case
Place of Origin: China
Supply Ability: 50 sets/month
HS Code: 8438500000
Introduction of Vacuum Tumbler for Meat Poultry Processing:
1. The meat vacuum tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll.
2. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.
3. This machine can exhaust air from meat through vacuumize, so as to not have thermal expansion at subsequent heat process for the meat.
4. It can also improve the appearance color, elasticity, and tenderness of salted meats.
5. This whole machine adopts stainless steel materials, with high quality and reach health standard. Necessary equipment in the meat product factory.
Packages of Vacuum Tumbler for Meat Poultry Processing:
Technical Parameters of Vaccum Tumbler for Meat Poultry Processing:
Contact Person: Danny Lee
Address: No.8, Guanlin West Road,Luolong District,Luoyang,Henan