|Payment Type:||L/C,T/T,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||12 Days|
Model No.: GR-50L
Type: Vacuum Tumbler
Material: SUS304 Stainless Steel
Packaging: wooden case
Place of Origin: China
Supply Ability: 50 sets/month
HS Code: 8438500000
Introduction of Chicken Meat Tumbling Machine Meat Tumbler
1. Meat Tumbler machine is full 304 stainless steel constructed with reasonable structure, continuous running, low noises, reliable performance, easy operation and high efficiency.
2. Meat tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Suitable for various kind of products such as poultry, fish, pork, beef, etc.
3. Vacuum tumbler is the equipment based on physical impact principle under vacuum state to realize meat massaging and marinating.
Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation and indispensable
technology of meat processing to accelerate souse speed.Proceed mechanical treatment to diced meat through rolling and kneading and increase the abstraction of salt soluble albuminoidal and improve manufacture product quality.
Packages of Chicken Meat Tumbling Machine Meat Tumbler
Technical Parameters of Chicken Meat Tumbling Machine Meat Tumbler
Contact Person: Danny Lee
Address: No.8, Guanlin West Road,Luolong District,Luoyang,Henan